If you haven’t tried Cajun mayonnaise, you are missing out and this recipe is very versatile. This is simple to make and has so many uses, I will reference using this periodically so that you will begin to notice. You can use Cajun mayonnaise in any way that you might use sour cream, dressing or mayonnaise.
¾ cup of Vegenaise
4 oz of vegan cream cheese
This makes the mayo thicker so if your desire is to have a thinner mayo double the Vegenaise and skip this but I enjoy using this and I keep it in the refrigerator.
2 long squirts of all-natural ketchup
Important that it have few ingredients and no high fructose corn syrup. It actually tastes different and so much better.
1 teaspoon of Tabasco Sauce (there is no substitute)
½ teaspoon of Tony Chachere’s Original Creole Seasoning (also no substitute)
Directions and Uses:
Whisk together, taste and adjust accordingly. You will find so many uses for this, it will become a household staple in your refrigerator for sandwiches, tacos, baked potatoes and for dipping veggies.