Vegan Cajun Mayonnaise

If you haven’t tried Cajun mayonnaise, you are missing out and this recipe is very versatile.   This is simple to make and has so many uses, I will reference using this periodically so that you will begin to notice.  You can use Cajun mayonnaise in any way that you might use sour cream, dressing or mayonnaise.



¾ cup of Vegenaise

4 oz of vegan cream cheese

This makes the mayo thicker so if your desire is to  have a thinner mayo double the Vegenaise and skip this but I enjoy using this and I keep it in the refrigerator.

2 long squirts of all-natural ketchup

Important that it have few ingredients and no high fructose corn syrup.  It actually tastes different and so much better.

1 teaspoon of Tabasco Sauce (there is no substitute)

½ teaspoon of Tony Chachere’s Original Creole Seasoning (also no substitute)


Directions and Uses:

Whisk together, taste and adjust accordingly.  You will find so many uses for this, it will become a household staple in your refrigerator for sandwiches, tacos, baked potatoes and for dipping veggies.

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