Strawberry Salad

1 large bag of shredded romaine or 3 hearts of romaine, cleaned, cut and shredded

1 small can of mandarin oranges

½ cup of pecans roasted; place in a skillet with 1 tablespoon of smart balance, toss on medium heat until they are lightly browned

½ cup of feta

Briannas’ Strawberry Vinaigrette with a large strawberry on the bottle.

Place all ingredients in a bowl and toss prior to eating.  I take this salad to parties routinely and separate the ingredients until just before I serve it at which time I toss all ingredients together.

This salad is delicious, fast, easy and great to transport for an event today or tomorrow as the ingredients are kept separate and as such preserved.  After mixed, the salad is good for the current meal and one meal after.