½ cup fresh chopped cilantro leaves
½ cup lime juice
½ cup olive oil
½ cup sour cream (I use vegan)
1 tsp sugar
½ tsp salt
½ tsp pepper
Blend these ingredients in a blender or food processor and set aside dressing.
1 package of shredded romaine lettuce or 3 romaine hearts cut
5 plum tomatoes, chopped
1 (15 oz) can of black beans, rinsed and drained
1 small purple onion, chopped
1 (8 oz) package of shredded cheese (I use shredded vegan mozzarella)
1 (15 oz) can of whole kernel corn drained
1 (6 oz) can sliced ripe olives drained or 1 (15 oz) can of whole black olives drained and sliced
Place these ingredients in a bowl, add the dressing and toss until thoroughly mixed. Serve with your favorite corn chips.