Tapenade

We enjoy hummus and to add variety, I found that I really enjoy tapenade specifically an olive tapenade.  But interestingly, this little extra is expensive and easy to make.  When I find expensive I enjoy trying to make the dish even if the ingredients are expensive.  In this case, the store bought is probably well worth the money but I still enjoy making it.

Ingredients; Olives – Olive Oil – Capers

Few ingredients so this should be easy peasy right?

As it turns out, the olives and the amounts of capers and olive oil make all the difference in the world and it is all a matter of your taste preference.  Here is my suggestion to begin; add a can of pitted black olives and 2 Tablespoons of capers drained and 2 Tablespoons of olive oil.

 

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