Kohlrabi
Back left in the photo is a vegetable that you may not have tried, kohlrabi. It is certainly one of my absolute favorites.
I cut the top and the bottom off and then peal the outside skin off leaving a juicy interior that is sweet, crisp, refreshing and pleasant.
If you haven’t tried this wonderful vegetable, I recommend you buy 2 or 3 of them at the store this weekend when you shop for your produce and try it raw. I have always eaten and served it as a cut raw vegetable rather than cooking them although I have heard that they are good cooked as well.
Photo by Pixabay on Pexels.com
I’ve eaten and grown kohlrabi all my life. The purple variety seems to do best for me, but I love them all, raw or cooked!
I really love your blog because is shows your passion in pictures! You are also a good writer. I will spend more time reading and learning. Thanks for sharing your love. Thanks for reaching out. I was just in Indy for the race last weekend. All the Best to you Carolee!