Back left in the photo is a vegetable that you may not have tried, kohlrabi. It is certainly one of my absolute favorites.
I cut the top and the bottom off and then peal the outside skin off leaving a juicy interior that is sweet, crisp, refreshing and pleasant.
If you haven’t tried this wonderful vegetable, I recommend you buy 2 or 3 of them at the store this weekend when you shop for your produce and try it raw. I have always eaten and served it as a cut raw vegetable rather than cooking them although I have heard that they are good cooked as well.