Back left in the photo is a vegetable that you may not have tried, kohlrabi.  It is certainly one of my absolute favorites.

I cut the top and the bottom off and then peal the outside skin off leaving a juicy interior that is sweet, crisp, refreshing and pleasant.

If you haven’t tried this wonderful vegetable, I recommend you buy 2 or 3 of them at the store this weekend when you shop for your produce and try it raw.  I have always eaten and served it as a cut raw vegetable rather than cooking them although I have heard that they are good cooked as well.

garlic beside ginger and pepper on brown wooden table

Photo by Pixabay on Pexels.com

2 Responses to “Kohlrabi

  • I’ve eaten and grown kohlrabi all my life. The purple variety seems to do best for me, but I love them all, raw or cooked!

    • I really love your blog because is shows your passion in pictures! You are also a good writer. I will spend more time reading and learning. Thanks for sharing your love. Thanks for reaching out. I was just in Indy for the race last weekend. All the Best to you Carolee!

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