Vegetable Bake

This recipe is not to be under-estimated.  I can serve this each week with a different mixture and it seems like a different dish, because it is.  

5 medium Red potatoes cut into bite size pieces

½ head of cabbage

4 medium carrots cut into bite size pieces

4 medium size stalks of celery cut into bite size pieces

1 large sweet onion cut into bite size pieces

1 Cup Peas – black-eyed, butter or cream

2 Tablespoons of Smart Balance

Season with Salt, Pepper, Cavender’s Greek Seasoning

Bake at 350 degrees in a pan sprayed with olive oil for 1 hour, until potatoes are tender.

Makes 6 Servings